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Tomato Ka Shorba Arabian

This is a famous Arabian soup,it has some Indian spices added to it,which makes it even more delicious.
INGREDIENTS:
Ripe Tomatoes 1kilo
Bay leaves 4
Coriander seeds 10grms(2tspns)
Garlic 50Grms
Ginger 20Grms
Sugar 1Tspn
Ginger-Garlic paste 1Tspn
Butter 100Grms
Flour (maida)100Grms
White pepper 1/2Tspn
Coriander leaves
Water 500ml

METHOD

1. Cut the tomatoes into 4.
2. Heat butter and add ginger-garlic paste,coriander seeds and fry.
3. Later add bay leaves,tomatoes and keep stirring.
4. Add salt and soften the tomatoes.
5. Add Flour,sugar and hot water then filter this shorba in a channi(filter).
6. Now take a pan put the tomato shorba,add little salt,white pepper and coriander leaves and boil for 5 mins.