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Easy Dessert Mango with sticky rice

Mango with sticky rice

Thanks to my sister for this delicious and simple recipe. This is a very simple dessert! Its sweet and creamy. The mangos and coconut works so well together that your taste buds craves for more than a serving.

Lets get started, here is the ingredients thats needed:

1/2 cup of Gluten ( aka sweet sticky rice)
1 12 0z can cream of coconut
2-3 tablespoons of a palm sugar (recommended but if its not available use 1/2 cup of sugar).
a pinch of salt
1 cubed champagne mango

Rinse the rice until the water becomes clear then it soak in water 2 inches above the rice for two hours. Drain the rice and steam in a steamer ( does not require additional water). After the steamer clicks or "ready" stir, lightly press down to compact and let it sit for another 5 minutes. While the sticky rice is steaming, make the sauce by turning the heat on low to medium, add the coconut milk, palm sugar, salt and stir frequently until sauce is thicken. Stir in the sticky rice in the coconut sauce or scope on top of sticky rice. Serve with a side of cubed sweet champagne mangos.