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Buckwheat Pancakes Гречаники Grechaniki or Hrechanyky
Hrechanyky - are a traditional dish of Ukrainian cuisine. Personally, I love em for the following advantages: delicious, fast, a lot. Well, if you have leftover boiled buckwheat and the family dont want to eat it anymore, so these would be perfect to make. You can make it into a vegetarian pancakes just increase mushrooms and it will be a vegetarian dish! I got this recipe from my aunt Sveta:)
Ingredients:
2 cups of cooked buckwheat
8 oz mushrooms
1 lb chicken liver or ground mixed meat
1 large onion
2 eggs
4 tbs flour
Salt, pepper, coriander and Vegeta (optional)
Oil to saute
Cook buckwheat from Russian store for around 15 min.
Cut onion and saute until golden brown.
Slice mushrooms and saute until ready.
Rinse than boil liver for 5 min.
Rinse again.
Than transfer it to a food possessor. Mix it well.
Add all the rest of the ingredients and mix well.
Roll a pancake into a flour or bread crumbs.
Cook in oil on med until ready.
Enjoy with your favorite salad!
Buckwheat Pancakes Гречаники Grechaniki or Hrechanyky
Ingredients:
2 cups of cooked buckwheat
8 oz mushrooms
1 lb chicken liver or ground mixed meat
1 large onion
2 eggs
4 tbs flour
Salt, pepper, coriander and Vegeta (optional)
Oil to saute
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