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National Pizza Month Sure Why Not!

Thats right, apparently October is National Pizza Month, and to celebrate Im sharing these links to some of our most popular pizza-related posts. Both pizza doughs, the no-knead, and Wolfgang Pucks classic California-style, get rave reviews, and are easy to master, even for a beginner. 

Of course, man cannot live by crust alone, so youll also need some sauce, a few creative topping ideas, and a brilliant technique to reheat those cold, leftover slices. You know the drill; simply click the links to watch/read the original recipe post. Enjoy!

	No-Knead Pizza Dough So easy and fun to make, unless you like kneading, then maybe not so much.
	Wolfgangs California Pizza Dough The original chef-to-the-stars shares this very user-friendly, all-purpose pizza dough recipe.
	Pizza Sauce Pizza sauce is almost as important as the dough, so dont even think about using something straight from the can.
	Asparagus, Ham, and Ricotta Pizza  I generally dont like a lot vegetables on my pizza, since thats what salads are for, but asparagus with ham and ricotta is another story altogether.
	Sausage and Egg Pizza Eggs on pizza? Yes, yes, and yes. Yes.
	Potato Pesto Pizza Do you love pizza, but wish it had more carbs? Well, this potato-topped pesto pizza is just what the "doctor" ordered.
	How to Reheat Pizza  This went viral for a reason. Simply put, this method produces a better slice of pizza than when it was first made.