Monday, March 31, 2014

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My Top Ten Highlights from the Food Wine Classic

I had to narrow down like two-dozen things to do it, but Ive finally posted a top ten list for my favorite Food & Wine Classic experiences. The four days were a blur of amazing food, wonderful wine, and a truly unforgettable cast of culinary characters, so choosing a top ten list was not easy. If youre so inclined, you can read the article on my About.com American Food site.

Ive been reading lots of similar recaps on other food blogs, and except for a few exceptions (everyone loved Jose Andres barbecue), these post-Classic reviews are as varied as the food itself. And, you wonder why these star chefs are so high strung?

Tomorrow at some point Ill be uploading a super delicious video recipe for lamb shoulder braised in root beet and toasted sesame. The recipe was adapted from the one I saw Richard Blais make in one of the cooking demos I attended.

He served it with a scoop of coleslaw ice cream, but unfortunately Im fresh out of liquid nitrogen, so youll just have to settle for the lamb, Stay tuned!

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