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Nawabi Pulao
Ingredients
Nawabi Pulao
Nawabi Pulao
Ingredients
- ½ kg rice
- ½ kg boneless mutton
- 2 onions
- 1 cup peas
- 4 green chilies
- 25 grams almonds
- 25 grams pistachio
- 2 tbsp ginger garlic paste
- 250 grams yogurt
- 4 eggs
- 2 tbsp kewra
- Whole garam masala as required
- Salt to taste
- ¼ cup oil
Method
- Fry onion, and add whole garam masala and ginger garlic paste.Cook for a few minutes and add small pieces of mutton.Again give some time for cooking and add yogurt, green chilies, peas and salt.Leave it on a low flame.When meat is tender, add one glass of water, rice, almonds and pistachio.When rice reach upper surface of the pot then add 2 raw eggs and kewra.Put on dam for 8 to 10 minutes.Nawabi Pulao is ready to serve.
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