Recipes For Cooking

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Profit Rolls

• Water 4 ounces
• Butter 2 ounces
• Flour 2 ounces
• Egg 2
• Salt a pinch
• Fresh cream whipped 1 cup
• Icing sugar 1 ounce
• Ingredients for chocolate icing
• Butter 1 ounce
• Icing sugar 4 ounce
• Water 1 tbsp
• Cocoa powder 2 tbsp
• Cooking chocolate 2 tbsp
• Cream 2 tbsp

• In a pan, put water, butter and salt and cook till the mixture begins to boil.Add in flour, and mix quickly. Cook till the mixture forms balls in the centre and leaves the sides of the pan. Remove from fire. Add in eggs 1 at a time. Whip the mixture.
• Fill the batter in icing bag and pipe out long lengthwise strips on a greased tray and bake on 300 degrees centigrade for 25 minutes. Cool and slit éclairs from side. Fill with fresh cream. Dip top in chocolate icing.

• Mix one ounce of butter, 4 ounces of icing sugar,1tbsp water,2tbsp cocoa powder , 2tbsp cooking chocolate and 2tbsp cream together and cook for 2 minutes. Remove and use.