Monday, February 17, 2014
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Mutton Chukka Varuval Lamb Fry
Mutton Chukka Varuval Lamb Fry
Ingredients
Mutton/ Lamb-1/2kg
Onions medium( finely sliced)-2
Ginger and Garlic paste-2tbsp
Red chilly powder-2tbsp( +/- according to taste)
Turmeric powder-1tsp
Salt to taste
For tempering
Whole dry red chilly-8
Curry leaves-4 sprigs
Oil-4tbsp
Method
In a pressure pan add the cleaned and washed mutton pieces, onions, ginger and garlic paste, red chilly powder, turmeric powder, salt and 1/4cup water. Pressure cook mutton for 20 mins or until tender. Next in a sauce pan heat oil, when the oil is hot add the whole dry red chilly and curry leaves, now add the pressure cooked mutton along with the gravy to the sauce pan, stir the mutton and cook for about 7 mins until the masala is well coated on all the mutton pieces and dry. Serve hot.
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