Monday, February 24, 2014
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Calabrian Pasta
Ingredients
Calabrian Pasta
Calabrian Pasta
Ingredients
- Oil 3 tbsp
- Cheddar cheese 50 gm
- Parmesan cheese 25 gm
- Fresh cream 4 tbsp
- Vinegar 1 tbsp
- Parsley chopped ½ bunch
- Pasta ½ packet
- Salt to taste
- Black pepper ¼ tsp
- Celery stick chopped 1
Method
- Boil pasta and keep aside.In a bowl mix together 50 gm cheddar cheese, 25 gm parmesan cheese and 4 tbsp fresh cream. Mix well.Add in salt to taste and ¼ tsp black pepper.Heat oil in a wok, add in 1 chopped celery stick and ½ bunch of chopped parsley. Fry for 1 – 2 minutes. Now add boiled pasta and mix well for a few minutes. Then add cheese sauce and cook for 2 – 3 minutes, dish it out and serve hot.
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