Sunday, February 2, 2014
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Spaghetti with Seafood Sauce
Ingredients
Spaghetti with Seafood Sauce
Spaghetti with Seafood Sauce
Ingredients
- Boiled spaghetti ½ packet
- Butter 4 tbsp
- Chicken stock ½ cup
- Lemon juice 1 tbsp
- Broccoli 1 small
- Carrot sliced 1 medium
- Peas boiled ½ cup
- Onion chopped 1
- Ridge gourd sliced 1
- Garlic chopped 3 – 4 cloves
- Prawns 300 gm
- Fish (cut into cubes) 300 gm
- Parsley chopped ¼ bunch
- Parmesan cheese 2 tbsp
- Chili powder ½ tsp
- Salt to taste
Method
- Slightly blanch broccoli and keep aside.Heat butter in a pan, add prawns and fish cubes, fry for a few minutes and keep aside.Now put boiled spaghetti, sliced carrot, boiled peas, chopped onion, sliced ridge gourd and blanched broccoli to the same wok. Sauté for 2 – 3 minutes.Also add ½ cup chicken stock, cover and cook on low flame for 6 – 7 minutes.Now remove the lid, add in fried fish and prawns. Also add salt to taste, black pepper powder, parmesan cheese, chopped parsley and chili powder. Cook for 1 – 2 minutes and mix well.Lastly add ½ cup fresh cream, stir fry on high flame.Dish it out and serve hot.
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