Thursday, February 20, 2014
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Haray Bharay Anday
Haray Bharay Anday
Ingredients
Haray Bharay Anday
Ingredients
- Potato (boiled mashed) ½ kg
- Egg beaten 1
- Boiled eggs 4
- Green chilies 4 – 5
- Bread crumbs 1 cup
- Coriander leaves ¼ bunch
- Mint leaves ¼ bunch
- Black pepper ½ tsp
- Desiccated coconut 3 tbsp
- Tamarind pulp 3 tbsp
- Oil for fry
- Salt to taste
- Finely mash ½ kg potatoes, add in salt to taste and ½ tsp black pepper. Mix well.Blender together ¼ bunch of coriander leaves, ¼ bunch of mint leaves, 3 tbsp desiccated coconut, 4 – 5 green chilies and 3 tbsp tamarind pulp.
- Boil 4 eggs and cut all of them from centre.Remove egg yolks and keep aside.Mix egg yolks with blended green mixture, again fill in boiled egg shells.
- Cover egg with boiled mashed potato.Dip in beaten egg and roll in 1 cup bread crumbs.Lastly deep fry till golden brown and crisp.Cut into two and serve hot.
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