Saturday, February 1, 2014
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Tartar sauce
Better than store bought! Why buy tartar sauce when we can make it at home. Its simple to make and a healthier choices as well. We dont need all that preservatives and additives.
Ingredients:
1 chopped pickle
1 teaspoon of chopped green onions
t tablespoons of coarsely chopped cilantro or parsley
2 tablespoons of mayonnaise
1 tablespoon of chopped celery
a pinch of sea salt
1/2 teaspoon of ground black pepper
1/2 teaspoon of sugar or 1/3
1 teaspoon of fresh lemon juice
In a medium bowl, add the mayonnaise, stir in the chopped pickles, celery, green onions, cilantro ( or parsley). Season it with a pinch of sea salt, black pepper, sugar and lemon juice. Serve it as a veggie dip or along side with fish and chips.
Tartar sauce
- Tartar sauces for fish and chips
Better than store bought! Why buy tartar sauce when we can make it at home. Its simple to make and a healthier choices as well. We dont need all that preservatives and additives.
Ingredients:
1 chopped pickle
1 teaspoon of chopped green onions
t tablespoons of coarsely chopped cilantro or parsley
2 tablespoons of mayonnaise
1 tablespoon of chopped celery
a pinch of sea salt
1/2 teaspoon of ground black pepper
1/2 teaspoon of sugar or 1/3
1 teaspoon of fresh lemon juice
In a medium bowl, add the mayonnaise, stir in the chopped pickles, celery, green onions, cilantro ( or parsley). Season it with a pinch of sea salt, black pepper, sugar and lemon juice. Serve it as a veggie dip or along side with fish and chips.
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