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Chana Moong Payasam Pongal Special

Bhogi Bhoga bhagyalato
Sankranti siri sampadalato
Kanumu kalasi melasi Kanuvinduga
Sankranti sambaranni
Jarupu kovalani Korukontu
HAPPY SANKRATHI !!!!


Wishing All My friends,Readers,blogger friends and Dear Ones A Very Happy Pongal !!



For this Pongal I made this Payasam as naivedyam for god.




Ingredients:


Channa Dal - 1/2 cup
Moong Dal - 1/4 cup
Grated jaggery - 1 cup
Milk - 1 1/4 cup
Cardamom powder - 1 tsp
Cashews - 8 no
Raisins - 8 no
Coconut pieces ( small) - 3 tsps
Ghee - 3 tsps




Preparation

• Take Chana dal and moong dal with 1 tsp of ghee in a pan and fry till the raw smell of dal goes away.
• Pressure Cook the fried moong and channa dal with 1 1/2 cups of water.
• Allow the steam to escape, remove the lid and keep the cooked dal aside.
• Meanwhile fry cashews,raisins,coconut pieces with 1 tsp of ghee and keep aside.
• Boil milk in microwave for 1-2 minutes.
• Now take a vessel add 1/4 cup of water with jaggery and boil till the jaggery melts.
• Filter the above jaggery water and again boil it for another 5 minutes.
• Add the above dal paste and mix well.

• Now add milk and boil the whole thing on low flame for another 5-8 minutes.
• At the end add the cardamom powder, fried cashews and raisins.
• Yummy Payasam is Ready !! Serve hot or chilled.