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Extra super quiche
Ingredients
Extra super quiche
Extra super quiche
Ingredients
- Readymade puff pastry 8 ounces
- Potato peeled, cut in cubes and boiled 1
- Carrot 2 cut and boiled
- Sweet corn 1 cup
- Capsicum 1 cut in cubes
- Spring onion 1 finely chopped
- Mushrooms 4 sliced
- Chicken tikka chunks 1 cup
- Butter 1 tbsp
- Hung curd 1 cup
- Milk 1 cup mixed with 1 tbsp flour
- Salt 1 tsp
- Black pepper crushed 1 tsp
- Crushed red pepper ½ tsp
- Mustard powder 1 tsp
- Cheddar cheese grated ½ cup
- Eggs 3
Method
- Heat butter sauté green onion add chicken tikka chunks with all the vegetables, salt, black pepper, crushed red pepper, mustard powder, mix well and remove. Grease your 9 inch pie plate, line with rolled puff pastry, bake blind on 200 degree C for 15 minutes, remove add in your filling, mix together hung curd, milk and flour mixture, grated cheese, eggs, pour mixture evenly on filling, bake on 200 degree C for another 30 minutes till firm and set.
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