Sunday, April 13, 2014

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Maash ke Waade








INGREDIENTS:


  1. Maash ki daal 1 cup

  2. Green chilles 6

  3. Zeera whole 1/2Tspn

  4. Coriander leaves 1/2bunch

  5. Baking powder 1/4th Tspn

  6. Salt to taste

  7. Oil for deep frying


METHOD:


  • Soak maash ki daal for 6hours and grind it with green chilles,coriander leaves,baking powder and salt.

  • Grind it with as little water as possible to a thick consistency,otherwise you will end up with a loose batter which when fried soak in lotz of oil.

  • Add zeera,wet your hands and take about 2Tspns of batter on your palm and make a hole in the middle with the help of ur finger,with the help of another hand deep fry them to golden brown in colour.

  • Wash ur hand and keep it wet for frying each of the wadas.

  • Use fresh batter each time you make.


RECOMMENDED COMBINATIONS:

Any Pickle or Chutney.



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