Thursday, April 24, 2014
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Gajar ka tarky wala achaar
Ingredients
Gajar ka tarky wala achaar
Gajar ka tarky wala achaar
Ingredients
- Carrots 1 kg very thinly sliced
- Minced Garlic 100 gm
- Green chilies 100 gm
- Red pepper whole 10
- Oil 1 cup
- Curry leaves 25 to 30
- Salt 1 tbsp
- Mustard seeds 1 tbsp
- Fenugreek seeds 1 tbsp
- Onion seeds 1 tsp
- White vinegar 4 tbsp
Method
- Julienne cut the carrots; coarsely chop the green chilies and garlic in a food processor.Mix the carrots, green chilies and garlic with 2 tbsp salt and white vinegar.Heat oil in a pan add mustard seeds, fenugreek seeds, whole red chilies and curry leaves.Pour the baghar over the achar mix well. Use after 1 day .Store in the fridge.
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