Recipes For Cooking

Stupidly fast and simple, but very nice with those delish snap peas! Put some rice on to cook just before you start this to give it a bed to rest on once it is ready. (Or start it 20 minutes before you start this if it is brown rice.)2 servings30 minutes prep time4 cups snap peas2 onions, greens and bulbs1 tablespoon mild vegetable oil250 grams (1/2 pound) ground beef3 tablespoons hoisin sauce1/4 cup waterWash and trim the snap...

Featured in the photograph: One Red and one White Wild Alaska King Salmon fillet...Serving: (2 to 4)Prep: 5 Mins. |Pan-Sear: 13 to 15 Mins.Posted by SandraINGREDIENTS***Remoulade Sauce:1/3 cup ketchup (Max only uses Heinz)1/3 cup mayonnaise¼ teaspoon garlic powderGround pepper, to taste½ teaspoon freshly lemon juice***Salmon Fillets:4 (8 oz.) boned, skin-on king salmon fillets, 1-1/2” thick (red and/or white)olive oil¼...

Many years ago, I took Michele away for a romantic getaway up to Mendocino, CA. I told her I had arranged everything, but being a typical male, I procrastinated and assumed dinner reservations would be no problem. Much to my horror, there were only a handful of restaurants open that time of year, all of which were booked. How was I going to get out of this one?Luckily the Bed and Breakfast we were staying at had a fireplace. I...

If you want to taste exotic Indian flavours with a zesty fresh bite then this recipe is for you.Chefs coconut and lemon chicken kebabs are very easy to cook; they go great with yogurt dips or your favourite chilli sauce.Chef cooks the chicken kebabs on a tray with some freshly chopped peppers; the peppers help to give the chicken kebabs moisture as they cook and they also taste very delicious wrapped into a tortilla along with...

PUMPKIN ROLLPumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and youll be making it often!Here are a few Ingredients you will need:2/3 cup of 100% PURE PUMKIN2/3 cup of sugar3/4 Cup of All-purpose flour1/2 teaspoon of baking powder1/2 teaspoon of baking soda1/2 teaspoon of cinnamon1/2 teaspoon cloves1/4 teaspoon of salt3...

This roasted pork recipe is the first meat dish I remember learning in culinary school. It was demonstrated by a German chef at the Hotel Saranac, and when I asked why it was called "Diablo," he said because that means "devil." Um, thanks. Eventually I learned that "Diablo," referred to the old-school culinary terminology for something spicy being, "deviled." Back then entrées had names. Dishes like Beef Wellington, Clams...

Gajar ka tarky wala achaar Ingredients Carrots 1 kg very thinly sliced Minced Garlic 100 gm Green chilies 100 gm Red pepper whole 10 Oil 1 cup Curry leaves 25 to 30 Salt 1 tbsp Mustard seeds 1 tbsp Fenugreek seeds 1 tbsp Onion seeds 1 tsp White vinegar 4 tbsp Method Julienne cut the carrots; coarsely chop the green chilies and garlic in a food processor.Mix the carrots, green chilies and garlic with 2 tbsp salt and...

Here is my first ever wheat dosa! I have never made a dosa before so I am sure all the dosa experts out there will let me know how it looks. We ate them with our Aromatic Chicken Special for our tea and my hubby loved them. I got the recipe from Nags blog For The Cook In Me so click here for Nags recipe Thank you Nags for the recipe I had great fun making it....

Youll be making this cake often during the summerand fall apple season...Servings: (12)Prep: 20 mins. |Bake1 hr. 30 mins.Posted by SandraINGREDIENTS***Cake2 cups granulated sugar 3 eggs1-1/2 cups canola oil 1/4 cup freshly squeezed orange juice 1 teaspoon of freshly grated orange zest3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon fine-grained kosher salt 1 tablespoon ground cinnamon 1 tablespoon vanilla extract...

Children would love to help you make these festive cookies...Yields: 5 Doz.Prep: 10 Mins. |Bake: 10 to 12 Mins.Posted by: Sandra atINGREDIENTS:1 cup unsalted butter, at room temperature1-1/2 cups granulated sugar2 large eggs, at room temperature1 teaspoon vanilla extract2-3/4 cups all-purpose flour1 teaspoon baking soda½ teaspoon baking powder2 teaspoons cream of tartar1 teaspoon ground cinnamonPinch of fine-grain kosher...

"Breakfast Club: Because breakfast should be more interesting than tea & toast or coffee & cereal. "Im delighted to be guest hosting Breakfast Club for Helen at Fuss Free Flavours until the end of February.    Its also Farmhouse Breakfast Week 20th - 26th January, 2013.  So its the perfect opportunity to join in and share your favourites or try something new.Ive kept the theme fairly broad this...

Pumpkin is quite a staple in my parents home, where it is used generously in Kootu (Gravied vegetables), Sambhar, Thalagam etc. Not being too fond of the vegetables on the sweeter side, pumpkin is usually not on my shopping list. Not unless I want to make Dhansak or Bisi Bele Huli Anna.The pumpkin used in this is the golden variety (shown in picture) which is more nutritious and anti-oxidant rich compared to the white pumpkin....