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Sausage and Lentil Soup
Carrabbas Sausage and Lentil Soup
Copycat Recipe
Serves 6-8
1 tablespoon olive oil
1 onion, chopped
4 celery stalks, sliced
6 ounces smoked sausage (such as kielbasa), coarsely chopped
4 cups chicken or vegetable stock
4 cups water
2 cups green lentils
1 strip (3 inches long) orange rind
1 teaspoon crumbled dried marjoram
1 teaspoon crumbled dried savory
3 carrots, peeled and sliced
2 potatoes, peeled and diced
salt and pepper, to taste
In large heavy saucepan, heat oil over medium heat; add onion and cook for5 minutes, stirring occasionally. Add celery and sausage; cook for 5 minutes, Stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory; bring to boil Reduce heat, cover partially and simmer for 30 minutes. Add carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 minutes Or until lentils are tender. Discard orange rind. Season with salt and pepper to taste.
Sausage and Lentil Soup
Carrabbas Sausage and Lentil Soup
Copycat Recipe
Serves 6-8
1 tablespoon olive oil
1 onion, chopped
4 celery stalks, sliced
6 ounces smoked sausage (such as kielbasa), coarsely chopped
4 cups chicken or vegetable stock
4 cups water
2 cups green lentils
1 strip (3 inches long) orange rind
1 teaspoon crumbled dried marjoram
1 teaspoon crumbled dried savory
3 carrots, peeled and sliced
2 potatoes, peeled and diced
salt and pepper, to taste
In large heavy saucepan, heat oil over medium heat; add onion and cook for5 minutes, stirring occasionally. Add celery and sausage; cook for 5 minutes, Stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory; bring to boil Reduce heat, cover partially and simmer for 30 minutes. Add carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 minutes Or until lentils are tender. Discard orange rind. Season with salt and pepper to taste.
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