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Aalo anday ka korma
Ingredients
Aalo anday ka korma
Aalo anday ka korma
Ingredients
- Baby potatoes 250 gm peeled and boiled
- Eggs 6 boiled
- Chili powder 2 tsp
- Coriander powder 2 tsp
- Turmeric ¼ tsp
- Ginger garlic 1 tsp heaped
- All spice ½ tsp
- Yogurt 1 cup
- Mace ¼ tsp grinded
- Nutmeg ground ¼ tsp
- Kewra water 1 tsp
- Oil ½ cup
- Brown onion ground 4 tbsp
- Salt 1 tsp heaped
Method
- Boil and peel baby potatoes, boil and peel eggs.In a bowl beat yogurt mix with salt, chili powder, coriander powder, all spice, turmeric, ginger garlic paste, ground nutmeg and mace .
- Heat oil , add yogurt mixture with ¼ cup water, fry well add 1 cup water for gravy .When the mixture begins to boil add boiled potatoes and egg.
- Cook till the gravy thickens, lastly add kewra,serve with chopped ginger and chopped coriander leaves.
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