Saturday, May 3, 2014

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Aalo anday ka korma

Aalo anday ka korma


Ingredients
  • Baby potatoes 250 gm peeled and boiled
  • Eggs 6 boiled
  • Chili powder 2 tsp
  • Coriander powder 2 tsp
  • Turmeric ¼ tsp
  • Ginger garlic 1 tsp heaped
  • All spice ½ tsp
  • Yogurt 1 cup
  • Mace ¼ tsp grinded
  • Nutmeg ground ¼ tsp
  • Kewra water 1 tsp
  • Oil ½ cup
  • Brown onion ground 4 tbsp
  • Salt 1 tsp heaped
Method
  • Boil and peel baby potatoes, boil and peel eggs.In a bowl beat yogurt mix with salt, chili powder, coriander powder, all spice, turmeric, ginger garlic paste, ground nutmeg and mace .
  • Heat oil , add yogurt mixture with ¼ cup water, fry well add 1 cup water for gravy .When the mixture begins to boil add boiled potatoes and egg.
  • Cook till the gravy thickens, lastly add kewra,serve with chopped ginger and chopped coriander leaves.

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