Thursday, January 30, 2014
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Qalaqand
Ingredients:
Qalaqand
Qalaqand
Ingredients:
- Khoya ½ kg
- Caster Sugar 125 grams
- Nutmeg/mace/cardamom powder 1 pinch
- Ghee as required
- Pistachios/ almonds for garnishing
Method:
- Cook ½ kg khoya in a wok for 5 to 7 minutes. To check whether the khoya has reached the desired texture take the khoya in your hand and rub slightly. When it starts forming into a ball turn the stove off and cool the khoya in the same wok.
- Now add caster sugar and a pinch of nutmeg, mace and cardamom powder and mix well.Spread the khoya mixture evenly on a greased tray. When completely set garnish it with almonds and pistachios, cut into diamonds and serve.
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