Thursday, December 26, 2013

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Sausage and Peppers



SAUSAGE and PEPPERS
Carrabbas Copycat Recipe

4 Italian fennel sausage links
1/2 cup marinara sauce
1 cup fresh pepper sauce

Fresh Pepper Sauce:
1 each red, yellow and green bell pepper
1 red onion
4 tablespoons crushed garlic
1/2 (#10) can crushed tomatoes
1 tablespoon pepper
2 tablespoons salt

To make sauce: Combine peppers, red onion and garlic. Cook for 5 minutes until al dente. Add pepper, salt Spoon 1 cup of Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.

To make sausage:  Grill links over grill until thoroughly cooked. Spoon the sauce on a plate and top with sausage links.

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